Food Science of Animal Resources

Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes via p38/c-Jun N-Terminal Kinase Activation

Sang-Ah Seo, Hyun-Jung Park, Min-Gi Han, Ran Lee, Ji-Soo Kim, Ji-Hoo Park, Won-Young Lee, Hyuk Song

Food Sci Anim Resour 2021;41(5):749-762.
https://doi.org/10.5851/kosfa.2021.e33

HTML PDF PubReader Cited by 1

Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

Jinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Aera Jang

Food Sci Anim Resour 2021;41(5):763-778.
https://doi.org/10.5851/kosfa.2021.e34

HTML PDF PubReader Cited by 12

Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades

Jae Yeong Kim, Boin Lee, Dong Hwan Kim, Kichoon Lee, Eun Joong Kim, Young Min Choi

Food Sci Anim Resour 2021;41(5):779-787.
https://doi.org/10.5851/kosfa.2021.e35

HTML PDF PubReader Cited by 5

Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages

Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Ki-Chang Nam

Food Sci Anim Resour 2021;41(5):788-801.
https://doi.org/10.5851/kosfa.2021.e36

HTML PDF PubReader Cited by 2

Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach

Yue Ge, Dequan Zhang, Huimin Zhang, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang

Food Sci Anim Resour 2021;41(5):802-815.
https://doi.org/10.5851/kosfa.2021.e37

HTML PDF PubReader Cited by 8

Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS)

Ozgur Golge, Turan Liman, Bulent Kabak

Food Sci Anim Resour 2021;41(5):816-825.
https://doi.org/10.5851/kosfa.2021.e38

HTML PDF PubReader Cited by 2

Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product

Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Yi-Hyung Chung, Ki-Chang Nam

Food Sci Anim Resour 2021;41(5):826-839.
https://doi.org/10.5851/kosfa.2021.e40

HTML PDF PubReader Cited by 0

Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder

Jiye Yoon, Su Min Bae, Seung Hwa Gwak, Jong Youn Jeong

Food Sci Anim Resour 2021;41(5):840-854.
https://doi.org/10.5851/kosfa.2021.e41

HTML PDF PubReader Cited by 7

Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee

Food Sci Anim Resour 2021;41(5):855-868.
https://doi.org/10.5851/kosfa.2021.e42

HTML PDF PubReader Cited by 5

Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang

Farouq Heidar Barido, Sung Ki Lee

Food Sci Anim Resour 2021;41(5):869-882.
https://doi.org/10.5851/kosfa.2021.e43

HTML PDF PubReader Cited by 7

Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia

Ahmed E. Taha

Food Sci Anim Resour 2021;41(5):883-893.
https://doi.org/10.5851/kosfa.2021.e44

HTML PDF PubReader Cited by 6

Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties

Istifiani Lola Ayu, Ho-Kyung Ha, Dong-Hun Yang, Won-Jae Lee, Mee-Ryung Lee

Food Sci Anim Resour 2021;41(5):894-904.
https://doi.org/10.5851/kosfa.2021.e45

HTML PDF PubReader Cited by 1

List of Articles

Food Science of Animal Resources. Vol. 41, No. 5, 2021