List of Articles
Food Science of Animal Resources. Vol. 40, No. 5, 2020
ARTICLE
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The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
Food Sci Anim Resour 2020;40(5):675-688.
https://doi.org/10.5851/kosfa.2020.e43
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Cited by 32
https://doi.org/10.5851/kosfa.2020.e43
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-689-g1.gif)
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Food Sci Anim Resour 2020;40(5):689-698.
https://doi.org/10.5851/kosfa.2020.e44
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Cited by 16
https://doi.org/10.5851/kosfa.2020.e44
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-699-g1.gif)
Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce
Food Sci Anim Resour 2020;40(5):699-709.
https://doi.org/10.5851/kosfa.2020.e45
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Cited by 11
https://doi.org/10.5851/kosfa.2020.e45
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-710-g1.gif)
Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
Food Sci Anim Resour 2020;40(5):710-721.
https://doi.org/10.5851/kosfa.2020.e46
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Cited by 16
https://doi.org/10.5851/kosfa.2020.e46
Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods
Food Sci Anim Resour 2020;40(5):722-733.
https://doi.org/10.5851/kosfa.2020.e47
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Cited by 6
https://doi.org/10.5851/kosfa.2020.e47
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-734-g1.gif)
Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage
Food Sci Anim Resour 2020;40(5):734-745.
https://doi.org/10.5851/kosfa.2020.e48
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Cited by 3
https://doi.org/10.5851/kosfa.2020.e48
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-746-g1.gif)
Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli
Food Sci Anim Resour 2020;40(5):746-757.
https://doi.org/10.5851/kosfa.2020.e49
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Cited by 6
https://doi.org/10.5851/kosfa.2020.e49
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-758-g1.gif)
Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
Food Sci Anim Resour 2020;40(5):758-771.
https://doi.org/10.5851/kosfa.2020.e50
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Cited by 14
https://doi.org/10.5851/kosfa.2020.e50
Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
Food Sci Anim Resour 2020;40(5):772-784.
https://doi.org/10.5851/kosfa.2020.e53
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Cited by 19
https://doi.org/10.5851/kosfa.2020.e53
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-785-g1.gif)
Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time
Food Sci Anim Resour 2020;40(5):785-794.
https://doi.org/10.5851/kosfa.2020.e54
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Cited by 2
https://doi.org/10.5851/kosfa.2020.e54
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-795-g1.gif)
Subacute Oral Toxicity Evaluation of Freeze-Dried Powder of Locusta migratoria
Food Sci Anim Resour 2020;40(5):795-812.
https://doi.org/10.5851/kosfa.2020.e55
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Cited by 9
https://doi.org/10.5851/kosfa.2020.e55
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-813-g1.gif)
Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva
Food Sci Anim Resour 2020;40(5):813-830.
https://doi.org/10.5851/kosfa.2020.e60
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Cited by 24
https://doi.org/10.5851/kosfa.2020.e60
Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products
Food Sci Anim Resour 2020;40(5):831-843.
https://doi.org/10.5851/kosfa.2020.e63
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Cited by 18
https://doi.org/10.5851/kosfa.2020.e63
SHORT COMMUNICATION
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
Food Sci Anim Resour 2020;40(5):844-851.
https://doi.org/10.5851/kosfa.2020.e22
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Cited by 7
https://doi.org/10.5851/kosfa.2020.e22
![](/journal/kosfa/kosfa-40-5/gif/kosfa-40-5-852-g1.gif)
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
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Cited by 18
https://doi.org/10.5851/kosfa.2020.e51
ERRATUM
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Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61
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Cited by 1
https://doi.org/10.5851/kosfa.2020.e61