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List of Articles

Food Science of Animal Resources. Vol. 40, No. 5, 2020

ARTICLE
The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
Seyda Sahin, Halil Ibrahim Ulusoy, Suleyman Alemdar, Selim Erdogan, Sema Agaoglu
Food Sci Anim Resour 2020;40(5):675-688.
https://doi.org/10.5851/kosfa.2020.e43
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Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Iqra Yasmin, Rabia Iqbal, Atif Liaqat, Wahab Ali Khan, Muhamad Nadeem, Aamir Iqbal, Muhammad Farhan Jahangir Chughtai, Syed Junaid Ur Rehman, Saima Tehseen, Tariq Mehmood, Samreen Ahsan, Saira Tanweer, Saima Naz, Adnan Khaliq
Food Sci Anim Resour 2020;40(5):689-698.
https://doi.org/10.5851/kosfa.2020.e44
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Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce
Sin-Young Park, Kuk-Hwan Seol, Hack-Youn Kim
Food Sci Anim Resour 2020;40(5):699-709.
https://doi.org/10.5851/kosfa.2020.e45
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Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality
Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Damla Tabak, Meltem Serdaroğlu
Food Sci Anim Resour 2020;40(5):710-721.
https://doi.org/10.5851/kosfa.2020.e46
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Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods
Zhuang Zhuang Qiu, Koo Bok Chin
Food Sci Anim Resour 2020;40(5):722-733.
https://doi.org/10.5851/kosfa.2020.e47
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Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage
Sun-Chul Kim, So-Yul Yun, Na-Hyun Ahn, Seong-Min Kim, Jee-Young Imm
Food Sci Anim Resour 2020;40(5):734-745.
https://doi.org/10.5851/kosfa.2020.e48
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Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli
Gyeong-Hwuii Kim, Jae-Won Kim, Jaegon Kim, Jong Pyo Chae, Jin-Sun Lee, Sung-Sik Yoon
Food Sci Anim Resour 2020;40(5):746-757.
https://doi.org/10.5851/kosfa.2020.e49
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Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea
Yong Hoon Kim, Han Sol Kim, Seokhwan Kim, Migyeong Kim, Hyo Sun Kwak
Food Sci Anim Resour 2020;40(5):758-771.
https://doi.org/10.5851/kosfa.2020.e50
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Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
Farouq Heidar Barido, Aera Jang, Jae In Pak, Do Yeong Kim, Sung Ki Lee
Food Sci Anim Resour 2020;40(5):772-784.
https://doi.org/10.5851/kosfa.2020.e53
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Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time
Jung Min Park, Jong Ho Koh, Jin Man Kim
Food Sci Anim Resour 2020;40(5):785-794.
https://doi.org/10.5851/kosfa.2020.e54
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Subacute Oral Toxicity Evaluation of Freeze-Dried Powder of Locusta migratoria
Kyu-Won Kwak, Sun Young Kim, Kyu Sup An, Yong-Soon Kim, Kwanho Park, Eunsun Kim, Jae Sam Hwang, Mi-Ae Kim, Hyeon Yeol Ryu, Hyung Joo Yoon
Food Sci Anim Resour 2020;40(5):795-812.
https://doi.org/10.5851/kosfa.2020.e55
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Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva
Apinya Khampakool, Salinee Soisungwan, SangGuan You, Sung Hee Park
Food Sci Anim Resour 2020;40(5):813-830.
https://doi.org/10.5851/kosfa.2020.e60
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Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products
Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak
Food Sci Anim Resour 2020;40(5):831-843.
https://doi.org/10.5851/kosfa.2020.e63
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SHORT COMMUNICATION
Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin
Sang-Keun Jin, Dong-Gyun Yim
Food Sci Anim Resour 2020;40(5):844-851.
https://doi.org/10.5851/kosfa.2020.e22
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Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee
Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51
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ERRATUM
Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
Do-Hee Kim, Hyun-Jung Lee, Gooihun Choi, Ok-Hyeon Kim, Kwang-Gill Lee, Joo-Hong Yeo, Jun-Young Lee, Sang Hyung Lee, Young Chul Youn, Jang Han Lee, Hyun-Dong Paik, Won Bok Lee, Sung-Su Kim, Hee-Yeon Jung
Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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