Food Science of Animal Resources

The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment

Seyda Sahin, Halil Ibrahim Ulusoy, Suleyman Alemdar, Selim Erdogan, Sema Agaoglu

Food Sci Anim Resour 2020;40(5):675-688.
https://doi.org/10.5851/kosfa.2020.e43

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Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

Iqra Yasmin, Rabia Iqbal, Atif Liaqat, Wahab Ali Khan, Muhamad Nadeem, Aamir Iqbal, Muhammad Farhan Jahangir Chughtai, Syed Junaid Ur Rehman, Saima Tehseen, Tariq Mehmood, Samreen Ahsan, Saira Tanweer, Saima Naz, Adnan Khaliq

Food Sci Anim Resour 2020;40(5):689-698.
https://doi.org/10.5851/kosfa.2020.e44

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Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce

Sin-Young Park, Kuk-Hwan Seol, Hack-Youn Kim

Food Sci Anim Resour 2020;40(5):699-709.
https://doi.org/10.5851/kosfa.2020.e45

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Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality

Burcu Öztürk-Kerimoğlu, Hülya Serpil Kavuşan, Damla Tabak, Meltem Serdaroğlu

Food Sci Anim Resour 2020;40(5):710-721.
https://doi.org/10.5851/kosfa.2020.e46

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Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods

Zhuang Zhuang Qiu, Koo Bok Chin

Food Sci Anim Resour 2020;40(5):722-733.
https://doi.org/10.5851/kosfa.2020.e47

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Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage

Sun-Chul Kim, So-Yul Yun, Na-Hyun Ahn, Seong-Min Kim, Jee-Young Imm

Food Sci Anim Resour 2020;40(5):734-745.
https://doi.org/10.5851/kosfa.2020.e48

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Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli

Gyeong-Hwuii Kim, Jae-Won Kim, Jaegon Kim, Jong Pyo Chae, Jin-Sun Lee, Sung-Sik Yoon

Food Sci Anim Resour 2020;40(5):746-757.
https://doi.org/10.5851/kosfa.2020.e49

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Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea

Yong Hoon Kim, Han Sol Kim, Seokhwan Kim, Migyeong Kim, Hyo Sun Kwak

Food Sci Anim Resour 2020;40(5):758-771.
https://doi.org/10.5851/kosfa.2020.e50

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Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms

Farouq Heidar Barido, Aera Jang, Jae In Pak, Do Yeong Kim, Sung Ki Lee

Food Sci Anim Resour 2020;40(5):772-784.
https://doi.org/10.5851/kosfa.2020.e53

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Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time

Jung Min Park, Jong Ho Koh, Jin Man Kim

Food Sci Anim Resour 2020;40(5):785-794.
https://doi.org/10.5851/kosfa.2020.e54

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Subacute Oral Toxicity Evaluation of Freeze-Dried Powder of Locusta migratoria

Kyu-Won Kwak, Sun Young Kim, Kyu Sup An, Yong-Soon Kim, Kwanho Park, Eunsun Kim, Jae Sam Hwang, Mi-Ae Kim, Hyeon Yeol Ryu, Hyung Joo Yoon

Food Sci Anim Resour 2020;40(5):795-812.
https://doi.org/10.5851/kosfa.2020.e55

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Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva

Apinya Khampakool, Salinee Soisungwan, SangGuan You, Sung Hee Park

Food Sci Anim Resour 2020;40(5):813-830.
https://doi.org/10.5851/kosfa.2020.e60

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Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products

Jong Youn Jeong, Su Min Bae, Jiye Yoon, Da Hun Jeong, Seung Hwa Gwak

Food Sci Anim Resour 2020;40(5):831-843.
https://doi.org/10.5851/kosfa.2020.e63

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Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin

Sang-Keun Jin, Dong-Gyun Yim

Food Sci Anim Resour 2020;40(5):844-851.
https://doi.org/10.5851/kosfa.2020.e22

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Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)

Kwang-Hwan Choi, Minsu Kim, Ji Won Yoon, Jinsol Jeong, Minkyung Ryu, Cheorun Jo, Chang-Kyu Lee

Food Sci Anim Resour 2020;40(5):852-859.
https://doi.org/10.5851/kosfa.2020.e51

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Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons

Do-Hee Kim, Hyun-Jung Lee, Gooihun Choi, Ok-Hyeon Kim, Kwang-Gill Lee, Joo-Hong Yeo, Jun-Young Lee, Sang Hyung Lee, Young Chul Youn, Jang Han Lee, Hyun-Dong Paik, Won Bok Lee, Sung-Su Kim, Hee-Yeon Jung

Food Sci Anim Resour 2020;40(5):860-861.
https://doi.org/10.5851/kosfa.2020.e61

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List of Articles

Food Science of Animal Resources. Vol. 40, No. 5, 2020