List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 1, 2017

REVIEW
Chicken Egg Yolk Antibodies (IgY) for Prophylaxis and Treatment of Rotavirus Diarrhea in Human and Animal Neonates: A Concise Review
2017;37(1):1-9.
https://doi.org/10.5851/kosfa.2017.37.1.1
HTML PDF PubReader
ARTICLE
Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
2017;37(1):10-17.
https://doi.org/10.5851/kosfa.2017.37.1.10
HTML PDF PubReader
Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastırma Processing, a Dry-Cured Meat Product
2017;37(1):18-28.
https://doi.org/10.5851/kosfa.2017.37.1.18
HTML PDF PubReader
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
2017;37(1):29-37.
https://doi.org/10.5851/kosfa.2017.37.1.29
HTML PDF PubReader
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
2017;37(1):38-43.
https://doi.org/10.5851/kosfa.2017.37.1.38
HTML PDF PubReader
Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment
2017;37(1):44-51.
https://doi.org/10.5851/kosfa.2017.37.1.44
HTML PDF PubReader
Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage
2017;37(1):52-61.
https://doi.org/10.5851/kosfa.2017.37.1.52
HTML PDF PubReader
Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
2017;37(1):62-70.
https://doi.org/10.5851/kosfa.2017.37.1.62
HTML PDF PubReader
Effect of Black Rice Powder on the Quality Properties of Pork Patties
2017;37(1):71-78.
https://doi.org/10.5851/kosfa.2017.37.1.71
HTML PDF PubReader
Determination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets
2017;37(1):79-86.
https://doi.org/10.5851/kosfa.2017.37.1.79
HTML PDF PubReader
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
2017;37(1):87-97.
https://doi.org/10.5851/kosfa.2017.37.1.87
HTML PDF PubReader
Effects of Short-Term Presalting and Salt Level on the Development of Pink Color in Cooked Chicken Breasts
2017;37(1):98-104.
https://doi.org/10.5851/kosfa.2017.37.1.98
HTML PDF PubReader
Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
2017;37(1):105-113.
https://doi.org/10.5851/kosfa.2017.37.1.105
HTML PDF PubReader
The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
2017;37(1):114-122.
https://doi.org/10.5851/kosfa.2017.37.1.114
HTML PDF PubReader
Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles
2017;37(1):123-133.
https://doi.org/10.5851/kosfa.2017.37.1.123
HTML PDF PubReader
Inducible spy Transcription Acts as a Sensor for Envelope Stress of Salmonella typhimurium
2017;37(1):134-138.
https://doi.org/10.5851/kosfa.2017.37.1.134
HTML PDF PubReader
Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources
2017;37(1):139-146.
https://doi.org/10.5851/kosfa.2017.37.1.139
HTML PDF PubReader
Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix
2017;37(1):147-152.
https://doi.org/10.5851/kosfa.2017.37.1.147
HTML PDF PubReader