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List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 1, 2017

REVIEW
Chicken Egg Yolk Antibodies (IgY) for Prophylaxis and Treatment of Rotavirus Diarrhea in Human and Animal Neonates: A Concise Review
Hlaing Myat Thu, Theingi Win Myat, Mo Mo Win, Kyaw Zin Thant, Shofiqur Rahman, Kouji Umeda, Sa Van Nguyen, Faustino C. Icatlo, Kyoko Higo-Moriguchi, Koki Taniguchi, Takao Tsuji, Keiji Oguma, Sang Jong Kim, Hyun Suk Bae, Hyuk Joon Choi
Korean J Food Sci Anim Resour 2017;37(1):1-9.
https://doi.org/10.5851/kosfa.2017.37.1.1
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ARTICLE
Effects of Additions of Monascus and Laccaic acid on the Color and Quality Properties of Nitrite-Free Emulsion Sausage during Refrigerated Storage
Pil-Nam Seong, Hoa Van Ba, Yoon-Seok Kim, Sun-Moon Kang, Soo-Hyun Cho, Jin-Hyoung Kim, Beom-Young Park, Geun-Ho Kang, Sung-Sil Moon, Hyun-Woo Seo
Korean J Food Sci Anim Resour 2017;37(1):10-17.
https://doi.org/10.5851/kosfa.2017.37.1.10
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Changes in the Total Lipid, Neutral Lipid, Phospholipid and Fatty Acid Composition of Phospholipid Fractions during Pastırma Processing, a Dry-Cured Meat Product
Muhammet Irfan Aksu, Mehmet Dogan, Ahmet Necdet Sirkecioglu
Korean J Food Sci Anim Resour 2017;37(1):18-28.
https://doi.org/10.5851/kosfa.2017.37.1.18
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Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
Sung-Won Kang, Hye-Min Kim, M. Shafiur Rahman, Ah-Na Kim, Han-Sul Yang, Sung-Gil Choi
Korean J Food Sci Anim Resour 2017;37(1):29-37.
https://doi.org/10.5851/kosfa.2017.37.1.29
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Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Su-Jung Yeon, Ji-Han Kim, Go-Eun Hong, Woojoon Park, Soo-Ki Kim, Han-Geuk Seo, Chi-Ho Lee
Korean J Food Sci Anim Resour 2017;37(1):38-43.
https://doi.org/10.5851/kosfa.2017.37.1.38
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Experimental and Modelling Study of the Denaturation of Milk Protein by Heat Treatment
Fang Qian, Jiayue Sun, Di Cao, Yanfeng Tuo, Shujuan Jiang, Guangqing Mu
Korean J Food Sci Anim Resour 2017;37(1):44-51.
https://doi.org/10.5851/kosfa.2017.37.1.44
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Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage
Cheol-Won Lee, Tae-Kyung Kim, Ko-Eun Hwang, Hyun-Wook Kim, Young-Boong Kim, Cheon-Jei Kim, Yun-Sang Cho
Korean J Food Sci Anim Resour 2017;37(1):52-61.
https://doi.org/10.5851/kosfa.2017.37.1.52
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Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
Renda Kankanamge Chaturika Jeewanthi, Myeong Hee Kim, Na-Kyoung Lee, Yoh Chang Yoon, Hyun-Dong Paik
Korean J Food Sci Anim Resour 2017;37(1):62-70.
https://doi.org/10.5851/kosfa.2017.37.1.62
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Effect of Black Rice Powder on the Quality Properties of Pork Patties
Sin-Young Park, Jong-Wan Lee, Gye-Woong Kim, Hack-Youn Kim
Korean J Food Sci Anim Resour 2017;37(1):71-78.
https://doi.org/10.5851/kosfa.2017.37.1.71
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Determination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets
Saeed Akhtar, Muhammad Arif Shahzad, Sang-Ho Yoo, Amir Ismail, Aneela Hameed, Tariq Ismail, Muhammad Riaz
Korean J Food Sci Anim Resour 2017;37(1):79-86.
https://doi.org/10.5851/kosfa.2017.37.1.79
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Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
Sung-Il Ahn, Jun-Hong Park, Jae-Hoon Kim, Duk-Geun Oh, Moojoong Kim, Donghwa Chung, Jin-Woo Jhoo, Gur-Yoo Kim
Korean J Food Sci Anim Resour 2017;37(1):87-97.
https://doi.org/10.5851/kosfa.2017.37.1.87
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Effects of Short-Term Presalting and Salt Level on the Development of Pink Color in Cooked Chicken Breasts
Jong Youn Jeong
Korean J Food Sci Anim Resour 2017;37(1):98-104.
https://doi.org/10.5851/kosfa.2017.37.1.98
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Effect of Fermented Spinach as Sources of Pre-Converted Nitrite on Color Development of Cured Pork Loin
Tae-Kyung Kim, Young-Boong Kim, Ki-Hong Jeon, Jong-Dae Park, Jung-Min Sung, Hyun-Wook Choi, Ko-Eun Hwang, Yun-Sang Choi
Korean J Food Sci Anim Resour 2017;37(1):105-113.
https://doi.org/10.5851/kosfa.2017.37.1.105
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The Application of Clove Extract Protects Chinese-style Sausages against Oxidation and Quality Deterioration
Huiyun Zhang, Xinyan Peng, Xinling Li, Jingjuan Wu, Xinyu Guo
Korean J Food Sci Anim Resour 2017;37(1):114-122.
https://doi.org/10.5851/kosfa.2017.37.1.114
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Development of Two-Step Temperature Process to Modulate the Physicochemical Properties of β-lactoglobulin Nanoparticles
Ho-Kyung Ha, Gyeong-Won Nam, Dongwoo Khang, Sung Jean Park, Mee-Ryung Lee, Won-Jae Lee
Korean J Food Sci Anim Resour 2017;37(1):123-133.
https://doi.org/10.5851/kosfa.2017.37.1.123
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Inducible spy Transcription Acts as a Sensor for Envelope Stress of Salmonella typhimurium
Seon Mi Jeong, Hwa Jeong Lee, Yoon Mee Park, Jin Seok Kim, Sang Dae Lee, Iel Soo Bang
Korean J Food Sci Anim Resour 2017;37(1):134-138.
https://doi.org/10.5851/kosfa.2017.37.1.134
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Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources
Sungsue Rheem, Insoo Rheem, Sejong Oh
Korean J Food Sci Anim Resour 2017;37(1):139-146.
https://doi.org/10.5851/kosfa.2017.37.1.139
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Monitoring of Bioluminescent Lactobacillus plantarum in a Complex Food Matrix
Gi-Seong Moon, Arjan Narbad
Korean J Food Sci Anim Resour 2017;37(1):147-152.
https://doi.org/10.5851/kosfa.2017.37.1.147
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FSAR Special Section Invitation


We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.


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