Food Science of Animal Resources

Fermented Colostrum Whey Upregulates Aquaporin-3 Expression in, and Proliferation of, Keratinocytes via p38/c-Jun N-Terminal Kinase Activation

Sang-Ah Seo, Hyun-Jung Park, Min-Gi Han, Ran Lee, Ji-Soo Kim, Ji-Hoo Park, Won-Young Lee, Hyuk Song

Food Sci Anim Resour 2021;41(5):749-762.
https://doi.org/10.5851/kosfa.2021.e33

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Effect of Marination with Black Currant Juice on the Formation of Biogenic Amines in Pork Belly during Refrigerated Storage

Jinwoo Cho, Hye-Jin Kim, Ji-Seon Kwon, Hee-Jin Kim, Aera Jang

Food Sci Anim Resour 2021;41(5):763-778.
https://doi.org/10.5851/kosfa.2021.e34

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Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades

Jae Yeong Kim, Boin Lee, Dong Hwan Kim, Kichoon Lee, Eun Joong Kim, Young Min Choi

Food Sci Anim Resour 2021;41(5):779-787.
https://doi.org/10.5851/kosfa.2021.e35

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Evaluation of Meat from Native Chickens: Analysis of Biochemical Components, Fatty Acids, Antioxidant Dipeptides, and Microstructure at Two Slaughter Ages

Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Ki-Chang Nam

Food Sci Anim Resour 2021;41(5):788-801.
https://doi.org/10.5851/kosfa.2021.e36

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Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach

Yue Ge, Dequan Zhang, Huimin Zhang, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang

Food Sci Anim Resour 2021;41(5):802-815.
https://doi.org/10.5851/kosfa.2021.e37

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Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS)

Ozgur Golge, Turan Liman, Bulent Kabak

Food Sci Anim Resour 2021;41(5):816-825.
https://doi.org/10.5851/kosfa.2021.e38

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Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product

Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, Yi-Hyung Chung, Ki-Chang Nam

Food Sci Anim Resour 2021;41(5):826-839.
https://doi.org/10.5851/kosfa.2021.e40

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Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder

Jiye Yoon, Su Min Bae, Seung Hwa Gwak, Jong Youn Jeong

Food Sci Anim Resour 2021;41(5):840-854.
https://doi.org/10.5851/kosfa.2021.e41

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Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats

Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, So-Yul Yun, Jee-Young Imm, Hyeon Gyu Lee

Food Sci Anim Resour 2021;41(5):855-868.
https://doi.org/10.5851/kosfa.2021.e42

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Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang

Farouq Heidar Barido, Sung Ki Lee

Food Sci Anim Resour 2021;41(5):869-882.
https://doi.org/10.5851/kosfa.2021.e43

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Raw Animal Meats as Potential Sources of Clostridium difficile in Al-Jouf, Saudi Arabia

Ahmed E. Taha

Food Sci Anim Resour 2021;41(5):883-893.
https://doi.org/10.5851/kosfa.2021.e44

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Encapsulation of Lactobacillus rhamnosus GG Using Milk Protein-Based Delivery Systems: Effects of Reaction Temperature and Holding Time on Their Physicochemical and Functional Properties

Istifiani Lola Ayu, Ho-Kyung Ha, Dong-Hun Yang, Won-Jae Lee, Mee-Ryung Lee

Food Sci Anim Resour 2021;41(5):894-904.
https://doi.org/10.5851/kosfa.2021.e45

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List of Articles

Food Science of Animal Resources. Vol. 41, No. 5, 2021

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