Food Science of Animal Resources

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking

Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto

Food Sci Anim Resour 2022;42(4):557-565.
https://doi.org/10.5851/kosfa.2021.e70

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Effects of Loquat (Eriobotrya japonica Lindl.) Leaf Extract with or without Ascorbic Acid on the Quality Characteristics of Semi-Dried Restructured Jerky during Storage

Se-Myung Kim, Tae-Kyung Kim, Min-Cheol Kang, Ji Yoon Cha, Hae In Yong, Yun-Sang Choi

Food Sci Anim Resour 2022;42(4):566-579.
https://doi.org/10.5851/kosfa.2022.e19

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Lycium barbarum Polysaccharide Inhibits Lipid Oxidation and Protein Degradation in Tan Sheep Meatballs during Frozen Storage

Jiangyong Yu, Mei Guo, Guishan Liu, Jingjing Zhang, Naiyun Fan, Xiaorui Li, Yourui Sun, Jiangtao Yuan, Rui Huang

Food Sci Anim Resour 2022;42(4):580-592.
https://doi.org/10.5851/kosfa.2022.e23

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The Effect of Hot-Air Dried Lentinula edodes on the Quality and Oranoleptic Properties of Rolled-Dumplings

Ha-Yoon Go, Sol-Hee Lee, Hack-Youn Kim

Food Sci Anim Resour 2022;42(4):593-608.
https://doi.org/10.5851/kosfa.2022.e24

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Subacute Oral Toxicity Evaluation of Expanded-Polystyrene-Fed Tenebrio molitor Larvae (Yellow Mealworm) Powder in Sprague-Dawley Rats

Eun-Young Choi, Jae-Han Lee, So-Hee Han, Gi-Hwan Jung, Eun-Ji Han, Su-Ji Jeon, Soo-Hyun Jung, Jong-Uk Park, Ji-Hoon Park, Yoon-Ju Bae, Eun-Soo Park, Ji-Youn Jung

Food Sci Anim Resour 2022;42(4):609-624.
https://doi.org/10.5851/kosfa.2022.e25

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