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Author: Sung-Il Ahn

7 Articles are founded.

Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction
Food Sci Anim Resour 2019;39(6):903-917.
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Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules
Food Sci Anim Resour 2019;39(5):780-791.
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Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
Food Sci Anim Resour 2019;39(1):162-176.
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Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells
Korean J Food Sci Anim Resour 2018;38(4):780-793.
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Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
Korean J Food Sci Anim Resour 2017;37(2):305-312.
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Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
Korean J Food Sci Anim Resour 2017;37(1):87-97.
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Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt
Korean J Food Sci Anim Resour 2016;36(4):508-515.
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