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Author: Sun-Young Park

5 Articles are founded.

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
Food Sci Anim Resour 2023;43(3):428-440.
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The Inhibitory Effect of L. plantarum Q180 on Adipocyte Differentiation in 3T3-L1 and Reduction of Adipocyte Size in Mice Fed High-fat Diet
Korean J Food Sci Anim Resour 2018;38(1):99-109.
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Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
Korean J Food Sci Anim Resour 2017;37(2):305-312.
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Evaluation of Natural Food Preservatives in Domestic and Imported Cheese
Korean J Food Sci Anim Resour 2016;36(4):531-537.
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Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats
Korean J Food Sci Anim Resour 2016;36(1):77-83.
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