Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Su-Jung Yeon

5 Articles are founded.

Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage

Da-Hee Kim, Won-Young Cho, Su-Jung Yeon, Sung-Hee Choi, Chi-Ho Lee

Food Sci Anim Resour 2019;39(5):792-803.
https://doi.org/10.5851/kosfa.2019.e69

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Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage

Won-Young Cho, Su-Jung Yeon, Go-Eun Hong, Ji-Han Kim, Chuluunbat Tsend-Ayush, Chi-Ho Lee

Korean J Food Sci Anim Resour 2017;37(6):865-872.
https://doi.org/10.5851/kosfa.2017.37.6.865

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Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

Su-Jung Yeon, Ji-Han Kim, Go-Eun Hong, Woojoon Park, Soo-Ki Kim, Han-Geuk Seo, Chi-Ho Lee

Korean J Food Sci Anim Resour 2017;37(1):38-43.
https://doi.org/10.5851/kosfa.2017.37.1.38

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Changes of Physicochemical and Sensory Properties of Fermented Sausage from Sulfur-fed Pork

Min-Gu Ju, Ji-Han Kim, Hyun-Joo Jang, Su-Jung Yeon, Go-En Hong, Woojoon Park, Han Geuk Seo, Chi-Ho Lee

Korean J Food Sci Anim Resour 2016;36(6):729-736.
https://doi.org/10.5851/kosfa.2016.36.6.729

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Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

Ji-Han Kim, Su-Jung Yeon, Go-Eun Hong, Woojoon Park, Chi-Ho Lee

Korean J Food Sci Anim Resour 2016;36(3):397-404.
https://doi.org/10.5851/kosfa.2016.36.3.397

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

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