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Author: Juntae Kim
3 Articles are founded.
Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage
Food Sci Anim Resour 2025;45(6):1602-1619.
https://doi.org/10.5851/kosfa.2024.e127
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https://doi.org/10.5851/kosfa.2024.e127
Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens ) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging
Food Sci Anim Resour 2023;43(6):1150-1169.
https://doi.org/10.5851/kosfa.2023.e33
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https://doi.org/10.5851/kosfa.2023.e33
Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion
Korean J Food Sci Anim Resour 2018;38(3):580-592.
https://doi.org/10.5851/kosfa.2018.38.3.580
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https://doi.org/10.5851/kosfa.2018.38.3.580