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Author: Hyung Joo Suh

6 Articles are founded.

Preparation of Hypoallergenic Whey Protein Hydrolysate by a Mixture of Alcalase and Prozyme and Evaluation of Its Digestibility and Immunoregulatory Properties
Food Sci Anim Resour 2023;43(4):594-611.
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Effect of Deer Antler Extract on Muscle Differentiation and 5-Aminoimidazole-4-Carboxamide Ribonucleoside (AICAR)-Induced Muscle Atrophy in C2C12 Cells
Food Sci Anim Resour 2021;41(4):623-635.
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Prebiotics/Probiotics Mixture Induced Changes in Cecal Microbiome and Intestinal Morphology Alleviated the Loperamide-Induced Constipation in Rat
Food Sci Anim Resour 2021;41(3):527-541.
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Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder
Food Sci Anim Resour 2020;40(2):209-220.
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Effects of Fermented Milk with Mixed Strains as a Probiotic on the Inhibition of Loperamide-Induced Constipation
Korean J Food Sci Anim Resour 2017;37(6):906-916.
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Hydrolysate Preparation with High Content of 5-Hydroxytryptophan from Liquid Egg Protein and Its Sleep-Potentiating Activity
Korean J Food Sci Anim Resour 2017;37(5):646-653.
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