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Author: Hee Soo Lee
3 Articles are founded.
Inhibition of Clostridium perfringens using Bacteriophages and Bacteriocin Producing Strains
Korean J Food Sci Anim Resour 2018;38(1):88-98.
https://doi.org/10.5851/kosfa.2018.38.1.88
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https://doi.org/10.5851/kosfa.2018.38.1.88
Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach
Korean J Food Sci Anim Resour 2017;37(4):535-541.
https://doi.org/10.5851/kosfa.2017.37.4.535
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https://doi.org/10.5851/kosfa.2017.37.4.535
Isolation and Characterization of Listeria phages for Control of Growth of Listeria monocytogenes in Milk
Korean J Food Sci Anim Resour 2017;37(2):320-328.
https://doi.org/10.5851/kosfa.2017.37.2.320
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https://doi.org/10.5851/kosfa.2017.37.2.320