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Author: Dongheon Lee
3 Articles are founded.
Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
Food Sci Anim Resour 2025;45(1):303-327.
https://doi.org/10.5851/kosfa.2024.e133
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https://doi.org/10.5851/kosfa.2024.e133
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet Aging
Food Sci Anim Resour 2024 [published online ahead of print: Nov 21, 2024]
https://doi.org/10.5851/kosfa.2024.e115
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https://doi.org/10.5851/kosfa.2024.e115
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Food Sci Anim Resour 2021;41(2):312-323.
https://doi.org/10.5851/kosfa.2020.e102
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https://doi.org/10.5851/kosfa.2020.e102