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Author: Dongheon Lee

3 Articles are founded.

Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, Minwoo Choi, Soyoon Yun, Young Seung Lee, Dong Kyun Kim, Soo-Hyun Cho, Cheorun Jo
Food Sci Anim Resour 2025;45(5):1444-1462.
https://doi.org/10.5851/kosfa.2024.e115
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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
Dongheon Lee, Seokjun Lee, Cheorun Jo
Food Sci Anim Resour 2025;45(1):303-327.
https://doi.org/10.5851/kosfa.2024.e133
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Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, Dongheon Lee, Cheorun Jo
Food Sci Anim Resour 2021;41(2):312-323.
https://doi.org/10.5851/kosfa.2020.e102
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