Food Science of Animal Resources

Association between Egg Consumption and Metabolic Disease

Seon-Joo Park, Ji-hye Jung, Sang-Woon Choi, Hae-Jeung Lee

Korean J Food Sci Anim Resour 2018;38(2):209-223.
https://doi.org/10.5851/kosfa.2018.38.2.209

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Emerging Innovations to Reduce the Salt Content in Cheese; Effects of Salt on Flavor, Texture, and Shelf Life of Cheese; and Current Salt Usage: A Review

Inhyu Bae, Jong-Hyun Park, Hee-Young Choi, Hoo-Kil Jung

Korean J Food Sci Anim Resour 2017;37(6):793-798.
https://doi.org/10.5851/kosfa.2017.37.6.793

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Use of Atmospheric Pressure Cold Plasma for Meat Industry

Juri Lee, Cheol Woo Lee, Hae In Yong, Hyun Jung Lee, Cheorun Jo, Samooel Jung

Korean J Food Sci Anim Resour 2017;37(4):477-485.
https://doi.org/10.5851/kosfa.2017.37.4.477

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Chicken Egg Yolk Antibodies (IgY) for Prophylaxis and Treatment of Rotavirus Diarrhea in Human and Animal Neonates: A Concise Review

Hlaing Myat Thu, Theingi Win Myat, Mo Mo Win, Kyaw Zin Thant, Shofiqur Rahman, Kouji Umeda, Sa Van Nguyen, Faustino C. Icatlo, Kyoko Higo-Moriguchi, Koki Taniguchi, Takao Tsuji, Keiji Oguma, Sang Jong Kim, Hyun Suk Bae, Hyuk Joon Choi

Korean J Food Sci Anim Resour 2017;37(1):1-9.
https://doi.org/10.5851/kosfa.2017.37.1.1

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Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef

Takafumi Gotoh, Seon-Tea Joo

Korean J Food Sci Anim Resour 2016;36(6):709-718.
https://doi.org/10.5851/kosfa.2016.36.6.709

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Consumer Acceptability of Intramuscular Fat

Damian Frank, Seon-Tea Joo, Robyn Warner

Korean J Food Sci Anim Resour 2016;36(6):699-708.
https://doi.org/10.5851/kosfa.2016.36.6.699

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Health Implications of Beef Intramuscular Fat Consumption

Declan J. Troy, Brijesh K. Tiwari, Seon-Tea Joo

Korean J Food Sci Anim Resour 2016;36(5):577-582.
https://doi.org/10.5851/kosfa.2016.36.5.577

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Application of Probiotics for the Production of Safe and High-quality Poultry Meat

Yong Ha Park, Farizal Hamidon, Chandraprasad Rajangan, Kim Pong Soh, Chee Yuen Gan, Theam Soon Lim, Wan Nadiah Wan Abdullah, Min Tze Liong

Korean J Food Sci Anim Resour 2016;36(5):567-576.
https://doi.org/10.5851/kosfa.2016.36.5.567

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Marbling and Its Nutritional Impact on Risk Factors for Cardiovascular Disease

Stephen B. Smith

Korean J Food Sci Anim Resour 2016;36(4):435-444.
https://doi.org/10.5851/kosfa.2016.36.4.435

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An Overview of Meat Industry in Sri Lanka: A Comprehensive Review

Amali U. Alahakoon, Cheorun Jo, Dinesh D. Jayasena

Korean J Food Sci Anim Resour 2016;36(2):137-144.
https://doi.org/10.5851/kosfa.2016.36.2.137

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