List of Articles

Korean Journal for Food Science of Animal Resources. Vol. 37, No. 3, 2017

ARTICLE
An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review
2017;37(3):329-341.
https://doi.org/10.5851/kosfa.2017.37.3.329
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Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts
2017;37(3):342-350.
https://doi.org/10.5851/kosfa.2017.37.3.342
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
2017;37(3):351-359.
https://doi.org/10.5851/kosfa.2017.37.3.351
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Effect of the Duck Skin on Quality Characteristics of Duck Hams
2017;37(3):360-367.
https://doi.org/10.5851/kosfa.2017.37.3.360
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Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice
2017;37(3):368-375.
https://doi.org/10.5851/kosfa.2017.37.3.368
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Effects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties
2017;37(3):376-384.
https://doi.org/10.5851/kosfa.2017.37.3.376
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Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
2017;37(3):385-391.
https://doi.org/10.5851/kosfa.2017.37.3.385
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Biological Differences between Hanwoo longissimus dorsi and semimembranosus Muscles in Collagen Synthesis of Fibroblasts
2017;37(3):392-401.
https://doi.org/10.5851/kosfa.2017.37.3.392
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Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
2017;37(3):402-409.
https://doi.org/10.5851/kosfa.2017.37.3.402
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Effect of Dietary Fiber Enrichment and Different Cooking Methods on Quality of Chicken Nuggets
2017;37(3):410-417.
https://doi.org/10.5851/kosfa.2017.37.3.410
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Effect of Swiss Chard (Beta vulgaris var. cicla) as Nitrite Replacement on Color Stability and Shelf-Life of Cooked Pork Patties during Refrigerated Storage
2017;37(3):418-428.
https://doi.org/10.5851/kosfa.2017.37.3.418
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Effects of Grapefruit Seed Extract on Oxidative Stability and Quality Properties of Cured Chicken Breast
2017;37(3):429-439.
https://doi.org/10.5851/kosfa.2017.37.3.429
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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life
2017;37(3):440-448.
https://doi.org/10.5851/kosfa.2017.37.3.440
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Optimization of Sugar Replacement with Date Syrup in Prebiotic Chocolate Milk Using Response Surface Methodology
2017;37(3):449-455.
https://doi.org/10.5851/kosfa.2017.37.3.449
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Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products
2017;37(3):456-463.
https://doi.org/10.5851/kosfa.2017.37.3.456
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Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers
2017;37(3):464-468.
https://doi.org/10.5851/kosfa.2017.37.3.464
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Analysis of Consumers’ Preferences and Price Sensitivity to Native Chickens
2017;37(3):469-476.
https://doi.org/10.5851/kosfa.2017.37.3.469
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