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Author: Yuan H. Brad Kim

5 Articles are founded.

The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review
Food Sci Anim Resour 2022;42(5):762-774.
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Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
Food Sci Anim Resour 2022;42(5):723-743.
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Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
Food Sci Anim Resour 2020;40(2):183-196.
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Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels
Korean J Food Sci Anim Resour 2018;38(2):315-324.
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Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display
Korean J Food Sci Anim Resour 2016;36(3):343-351.
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