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Author: Young-Sun Choi

2 Articles are founded.

Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly
Shine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, Ki-Chang Nam
Food Sci Anim Resour 2025;45(5):1356-1376.
https://doi.org/10.5851/kosfa.2024.e99
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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle
Shine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, Dong Uk Ahn, Young-Sun Choi, Ki-Chang Nam
Food Sci Anim Resour 2023;43(1):46-60.
https://doi.org/10.5851/kosfa.2022.e57
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