• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 4.2
SCImago Journal & Country Rank



Advanced Search List

Search Keywords

Author: Youn-Chul Ryu

3 Articles are founded.

Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Food Sci Anim Resour 2020;40(3):495
https://doi.org/10.5851/kosfa.2020.e27
HTML PDF PubReader
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Seung-Hoon Lee, Chung-Nam Kim, Kyoung-Bo Ko, Se-Pill Park, Ho-Kyoung Kim, Jun-Mo Kim, Youn-Chul Ryu
Food Sci Anim Resour 2019;39(3):402-409.
https://doi.org/10.5851/kosfa.2019.e33
HTML PDF PubReader
Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5 (MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality
Youn-Chul Ryu, Eun-A Lee, Han-Ha Chai, Jong-Eun Park, Jun-Mo Kim
Korean J Food Sci Anim Resour 2018;38(4):711-717.
https://doi.org/10.5851/kosfa.2018.e9
HTML PDF PubReader
Food Science of Animal Resources
#1205, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2026. Powered by Guhmok

Announcement


Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463


I don't want to open this window for a day.