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Author: Xiu Li

2 Articles are founded.

A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Food Sci Anim Resour 2022;42(1):1-17.
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Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Food Sci Anim Resour 2020;40(4):527-540.
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