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Author: Xin Sun

3 Articles are founded.

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
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A Novel Hyperspectral Microscopic Imaging System for Evaluating Fresh Degree of Pork
Korean J Food Sci Anim Resour 2018;38(2):362-375.
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Physical, Chemical Properties and Structural Changes of Zaodan Pickled by Vacuum Decompression Technology
Korean J Food Sci Anim Resour 2018;38(2):291-301.
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