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Author: Wenqiong Chai

2 Articles are founded.

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics
Mengmeng Li, Mengqi Sun, Wei Ren, Limin Man, Wenqiong Chai, Guiqin Liu, Mingxia Zhu, Changfa Wang
Food Sci Anim Resour 2024;44(1):165-177.
https://doi.org/10.5851/kosfa.2023.e67
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song, Changyun Cai, Yingzi Song, Xue Sun, Baoxiu Liu, Peng Xue, Mingxia Zhu, Wenqiong Chai, Yonghui Wang, Changfa Wang, Mengmeng Li
Food Sci Anim Resour 2022;42(1):1-17.
https://doi.org/10.5851/kosfa.2021.e59
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