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Author: Wenqiong Chai

2 Articles are founded.

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics
Food Sci Anim Resour 2024;44(1):165-177.
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Food Sci Anim Resour 2022;42(1):1-17.
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