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Author: Shine Htet Aung

5 Articles are founded.

Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis
Food Sci Anim Resour 2024;44(2):464-482.
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Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures
Food Sci Anim Resour 2024;44(1):74-86.
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Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Food Sci Anim Resour 2023;43(4):639-658.
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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
Food Sci Anim Resour 2023;43(2):245-268.
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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle
Food Sci Anim Resour 2023;43(1):46-60.
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