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Author: Shabbir Ahmed
3 Articles are founded.
Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
Food Sci Anim Resour 2025;45(1):243-265.
https://doi.org/10.5851/kosfa.2024.e130
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https://doi.org/10.5851/kosfa.2024.e130
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Food Sci Anim Resour 2024;44(4):739-757.
https://doi.org/10.5851/kosfa.2023.e18
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https://doi.org/10.5851/kosfa.2023.e18
A Review on Processing Opportunities for the Development of Camel Dairy Products
Food Sci Anim Resour 2023;43(3):383-401.
https://doi.org/10.5851/kosfa.2023.e13
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https://doi.org/10.5851/kosfa.2023.e13