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Author: Seonmin Lee
7 Articles are founded.
Comparative study on the postmortem proteolysis and shear force during aging of pork and beef semitendinosus muscles
Food Sci Anim Resour 2024 [published online ahead of print: May 22, 2024]
https://doi.org/10.5851/kosfa.2024.e37
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https://doi.org/10.5851/kosfa.2024.e37
![](/journal/kosfa/kosfa-43-5/gif/kosfa-43-5-889-g1.gif)
Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking
Food Sci Anim Resour 2023;43(5):889-900.
https://doi.org/10.5851/kosfa.2023.e45
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https://doi.org/10.5851/kosfa.2023.e45
![](/journal/kosfa/kosfa-43-2/gif/kosfa-43-2-305-g1.gif)
Higher Protein Digestibility of Chicken Thigh than Breast Muscle in an In Vitro Elderly Digestion Model
Food Sci Anim Resour 2023;43(2):305-318.
https://doi.org/10.5851/kosfa.2022.e77
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https://doi.org/10.5851/kosfa.2022.e77
Utilization of Electrical Conductivity to Improve Prediction Accuracy of Cooking Loss of Pork Loin
Food Sci Anim Resour 2023;43(1):113-123.
https://doi.org/10.5851/kosfa.2022.e64
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https://doi.org/10.5851/kosfa.2022.e64
![](/journal/kosfa/kosfa-41-6/gif/kosfa-41-6-997-g1.gif)
Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel
Food Sci Anim Resour 2021;41(6):997-1011.
https://doi.org/10.5851/kosfa.2021.e51
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https://doi.org/10.5851/kosfa.2021.e51
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
Food Sci Anim Resour 2021;41(3):542-553.
https://doi.org/10.5851/kosfa.2021.e18
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https://doi.org/10.5851/kosfa.2021.e18
![](/journal/kosfa/kosfa-39-6/gif/kosfa-39-6-1000-g1.gif)
Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Food Sci Anim Resour 2019;39(6):1000-1007.
https://doi.org/10.5851/kosfa.2019.e73
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https://doi.org/10.5851/kosfa.2019.e73