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Author: Sanghoon Lee

4 Articles are founded.

Comparative Analysis of Meat Quality and Muscle Transcriptome between Landrace and Jeju Native Pig
Na-Young Kim, Sanghoon Lee, Hyeon-Ah Kim, Yong-Jun Kang, In-Cheol Cho, Jong-Eun Park
Food Sci Anim Resour 2025;45(6):1770-1789.
https://doi.org/10.5851/kosfa.2025.e20
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Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
SangHoon Lee, KyoungBo Ko, GwangHeun Kim, JongEun Park, YounChul Ryu
Food Sci Anim Resour 2025;45(2):553-572.
https://doi.org/10.5851/kosfa.2024.e107
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Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
DongGyun Kim, SangHoon Lee, GwangHeun Kim, KyoungBo Ko, YounChul Ryu
Food Sci Anim Resour 2023;43(5):901-913.
https://doi.org/10.5851/kosfa.2023.e46
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Meat Quality Traits of Pigs Finished on Food Waste
Jihwan Choe, Knowledge M. Moyo, Kibum Park, Jeongho Jeong, Haeun Kim, Yungsun Ryu, Jonggun Kim, Jun-mo Kim, Sanghoon Lee, Gwang-woong Go
Korean J Food Sci Anim Resour 2017;37(5):690-697.
https://doi.org/10.5851/kosfa.2017.37.5.690
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