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Author: Sang-pil Hong
2 Articles are founded.
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)
Food Sci Anim Resour 2023;43(3):441-453.
https://doi.org/10.5851/kosfa.2023.e8
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https://doi.org/10.5851/kosfa.2023.e8
Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62
Food Sci Anim Resour 2021;41(2):274-287.
https://doi.org/10.5851/kosfa.2020.e99
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https://doi.org/10.5851/kosfa.2020.e99