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Author: Nong-Hoon Choe

2 Articles are founded.

Effect of Chlorine Dioxide Gas Application to Egg Surface: Microbial Reduction Effect, Quality of Eggs, and Hatchability
Korean J Food Sci Anim Resour 2018;38(3):487-497.
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Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
Korean J Food Sci Anim Resour 2016;36(1):100-108.
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