Food Science of Animal Resources

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2023 Impact Factor: 4.2

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Author: Nayoung Choi

4 Articles are founded.

Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat Production

Sehyuk Oh, Gyutae Park, Sanghun Park, Yunhwan Park, Nayoung Choi, Youngho Lim, Soyoung Jang, Youngjin Kim, Hyunsu Choi, Sungkyun Oh, Jungseok Choi

Food Sci Anim Resour 2025;45(6):1740-1751.
https://doi.org/10.5851/kosfa.2025.e17

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Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil

Soyoung Jang, Youngho Lim, Sanghun Park, Gyutae Park, Nayoung Choi, Sehyuk Oh, Chaeri Kim, Jimin An, Hyoungki Hong, Sol-Hee Lee, Sung-Sil Moon, Jungseok Choi

Food Sci Anim Resour 2025;45(4):1027-1040.
https://doi.org/10.5851/kosfa.2024.e68

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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties

Nayoung Choi, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Yun-a Kim, Youngho Lim, Soyoung Jang, Youngjin Kim, Ki-Su Ahn, Xi Feng, Jungseok Choi

Food Sci Anim Resour 2024;44(4):817-831.
https://doi.org/10.5851/kosfa.2024.e17

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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

Soyoung Jang, Chaeri Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Nayoung Choi, Youngho Lim, Ju-Sung Cho, Jungseok Choi

Food Sci Anim Resour 2024;44(1):189-203.
https://doi.org/10.5851/kosfa.2023.e71

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
Please submit your new paper to Springer Nature website.

https://link.springer.com/journal/44463

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