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Author: Na-Young Lee
3 Articles are founded.
Efficacies of Potential Probiotic Candidates Isolated from Traditional Fermented Korean Foods in Stimulating Immunoglobulin A Secretion
Food Sci Anim Resour 2023;43(2):346-358.
https://doi.org/10.5851/kosfa.2023.e2
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https://doi.org/10.5851/kosfa.2023.e2
Monitoring Cellular Immune Responses after Consumption of Selected Probiotics in Immunocompromised Mice
Food Sci Anim Resour 2022;42(5):903-914.
https://doi.org/10.5851/kosfa.2022.e44
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https://doi.org/10.5851/kosfa.2022.e44
Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment
Korean J Food Sci Anim Resour 2018;38(1):135-142.
https://doi.org/10.5851/kosfa.2018.38.1.135
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https://doi.org/10.5851/kosfa.2018.38.1.135