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Author: Muhammad Asif Arain

3 Articles are founded.

Ostrich Meat: A Review on Nutritional Properties and Health Benefits
Food Sci Anim Resour 2025;45(4):965-980.
https://doi.org/10.5851/kosfa.2025.e30
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A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Food Sci Anim Resour 2024;44(4):739-757.
https://doi.org/10.5851/kosfa.2023.e18
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A Review on Processing Opportunities for the Development of Camel Dairy Products
Food Sci Anim Resour 2023;43(3):383-401.
https://doi.org/10.5851/kosfa.2023.e13
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