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Author: Muhammad Asif Arain

2 Articles are founded.

A review on camel milk composition, techno-functional properties and processing constraints
Food Sci Anim Resour 2023 [published online ahead of print: Jun 08, 2023]
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A Review on Processing Opportunities for the Development of Camel Dairy Products
Food Sci Anim Resour 2023;43(3):383-401.
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