Advanced Search List

Search Keywords

Author: Minsu Kim

6 Articles are founded.

Laminin as a Key Extracellular Matrix for Proliferation, Differentiation, and Maturation of Porcine Muscle Stem Cell Cultivation
Food Sci Anim Resour 2024;44(3):710-722.
HTML PDF PubReader
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
Food Sci Anim Resour 2020;40(5):852-859.
HTML PDF PubReader
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
Food Sci Anim Resour 2020;40(4):659-667.
HTML PDF PubReader
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
Food Sci Anim Resour 2019;39(2):266-275.
HTML PDF PubReader
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts
Food Sci Anim Resour 2019;39(1):54-64.
HTML PDF PubReader
Optimization of 1D 1H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat
Food Sci Anim Resour 2019;39(1):1-12.
HTML PDF PubReader