• Book Cover

    • QR Code of this Journal:

2023 Impact Factor: 4.2
SCImago Journal & Country Rank



Advanced Search List

Search Keywords

Author: Kwan-Woo Kim

2 Articles are founded.

Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
Van Ba Hoa, Jeong Ah Lee, Sun Moon Kang, Won-Seo Park, Dong-Gyun Kim, Hyun-Wook Kim, Jun-Sang Ham, Pil-Nam Seong, Kwan-Woo Kim, In Seon Bae
Food Sci Anim Resour 2025;45(3):759-774.
https://doi.org/10.5851/kosfa.2024.e59
HTML PDF PubReader
Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C
Hye-Jin Kim, Hee-Jin Kim, Kwan-Woo Kim, Jinwook Lee, Sang-Hoon Lee, Sung-Soo Lee, Bong-Hwan Choi, Dong-Jin Shin, Ki-Hong Jeon, Jin-Young Choi, Aera Jang
Food Sci Anim Resour 2022;42(3):517-535.
https://doi.org/10.5851/kosfa.2022.e21
HTML PDF PubReader
Food Science of Animal Resources
#1205, Hangang Hyundai HYEL, 213-12, Saechang-ro, Yongsan-gu, Seoul 04376, Korea
Tel : +82-2-458-4594 | kosfa78@hanmail.net

Copyright © Korean Society for Food Science of Animal Resources. 2025. Powered by Guhmok