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Author: Jung-Kue Shin
2 Articles are founded.
Nonthermal Sterilization of Animal-based Foods by Intense Pulsed Light Treatment
Food Sci Anim Resour 2024;44(2):309-325.
https://doi.org/10.5851/kosfa.2024.e4
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https://doi.org/10.5851/kosfa.2024.e4
Effects on the Qualities of Proteolysis to Beef by Non-coating and Coating Protease Treatment
Korean J Food Sci Anim Resour 2016;36(1):114-121.
https://doi.org/10.5851/kosfa.2016.36.1.114
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https://doi.org/10.5851/kosfa.2016.36.1.114