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Author: Jong-Hui Kim
2 Articles are founded.
Antifungal Efficacy of Clove Extract in Fermented Sausage Production: A Practical Approach for Microbial Control and Maintaining Quality Properties
Food Sci Anim Resour 2025;45(3):727-743.
https://doi.org/10.5851/kosfa.2024.e57
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https://doi.org/10.5851/kosfa.2024.e57
Direct Detection of Escherichia coli, Staphylococcus aureus , and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay
Korean J Food Sci Anim Resour 2018;38(4):727-736.
https://doi.org/10.5851/kosfa.2018.e11
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https://doi.org/10.5851/kosfa.2018.e11