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Author: Jong-Hui Kim
2 Articles are founded.
Antifungal efficacy of clove extract in fermented sausage production: A practical approach for microbial control and maintaining quality properties
Food Sci Anim Resour 2024 [published online ahead of print: Jul 10, 2024]
https://doi.org/10.5851/kosfa.2024.e57
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https://doi.org/10.5851/kosfa.2024.e57
Direct Detection of Escherichia coli, Staphylococcus aureus , and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay
Korean J Food Sci Anim Resour 2018;38(4):727-736.
https://doi.org/10.5851/kosfa.2018.e11
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https://doi.org/10.5851/kosfa.2018.e11