Advanced Search List
Search Keywords
Author: Ji-Woo Yoon
2 Articles are founded.
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice
Food Sci Anim Resour 2019;39(1):162-176.
https://doi.org/10.5851/kosfa.2019.e13
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2019.e13
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts
Korean J Food Sci Anim Resour 2017;37(2):305-312.
https://doi.org/10.5851/kosfa.2017.37.2.305
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2017.37.2.305