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Author: Hyun-Jin Lee
3 Articles are founded.
![](/journal/kosfa/kosfa-39-4/gif/kosfa-39-4-610-g1.gif)
Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties
Food Sci Anim Resour 2019;39(4):610-622.
https://doi.org/10.5851/kosfa.2019.e51
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https://doi.org/10.5851/kosfa.2019.e51
Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Korean J Food Sci Anim Resour 2018;38(2):431
https://doi.org/10.5851/kosfa.2018.38.2.431
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https://doi.org/10.5851/kosfa.2018.38.2.431
![](/journal/kosfa/kosfa-37-6/gif/kosfa-37-6-823-f001.gif)
Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Korean J Food Sci Anim Resour 2017;37(6):823-832.
https://doi.org/10.5851/kosfa.2017.37.6.823
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https://doi.org/10.5851/kosfa.2017.37.6.823