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Author: Guiqin Liu

2 Articles are founded.

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics
Food Sci Anim Resour 2024;44(1):165-177.
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Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology
Food Sci Anim Resour 2021;41(4):701-714.
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