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Author: Eunji Gwak

2 Articles are founded.

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions
Korean J Food Sci Anim Resour 2016;36(6):752-759.
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Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage
Korean J Food Sci Anim Resour 2016;36(2):262-266.
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