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Author: Cunfang Wang
2 Articles are founded.
Coacervates of Lactoferrin with Resistant Dextrin via Noncovalent Interaction for Enhanced Thermal Stability, Interface Characteristics and Docosahexaenoic Acid (DHA) Encapsulation
Food Sci Anim Resour 2025;45(6):1553-1569.
https://doi.org/10.5851/kosfa.2024.e135
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https://doi.org/10.5851/kosfa.2024.e135
Preparation and Antioxidant Activities of High Fischer’s Ratio Oligopeptides from Goat Whey
Food Sci Anim Resour 2022;42(5):800-815.
https://doi.org/10.5851/kosfa.2022.e32
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https://doi.org/10.5851/kosfa.2022.e32