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Author: Cheol-Hyun Kim
2 Articles are founded.
Functional Properties of Heat-Killed Lactic Acid Bacteria Isolated from Vietnamese Feces
Food Sci Anim Resour 2025;45(3):890-909.
https://doi.org/10.5851/kosfa.2025.e22
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https://doi.org/10.5851/kosfa.2025.e22
Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein
Food Sci Anim Resour 2021;41(4):687-700.
https://doi.org/10.5851/kosfa.2021.e29
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https://doi.org/10.5851/kosfa.2021.e29