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Author: Buket Kunduhoglu
2 Articles are founded.
Probiotic Characteristics of Lactobacillus brevis KT38-3 Isolated from an Artisanal Tulum Cheese
Food Sci Anim Resour 2021;41(6):967-982.
https://doi.org/10.5851/kosfa.2021.e49
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https://doi.org/10.5851/kosfa.2021.e49
Antimicrobial Activity of a Bacteriocin Produced by Enterococcus faecalis KT11 against Some Pathogens and Antibiotic-Resistant Bacteria
Korean J Food Sci Anim Resour 2018;38(5):1064-1079.
https://doi.org/10.5851/kosfa.2018.e40
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https://doi.org/10.5851/kosfa.2018.e40