Food Science of Animal Resources

Uses of Chemical Technologies for Meat Decontamination

Donggyun Yim

Food Sci Anim Resour 2025;45(1):1-12.
https://doi.org/10.5851/kosfa.2024.e102

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From Farms to Labs: The New Trend of Sustainable Meat Alternatives

Abdul Samad, So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, Swati Kumari, Md Jakir Hossain, AMM Nurul Alam, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo

Food Sci Anim Resour 2025;45(1):13-30.
https://doi.org/10.5851/kosfa.2024.e105

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An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

Da Young Lee, Jin Soo Kim, Jinmo Park, Dahee Han, Yeongwoo Choi, Ji Won Park, Juhyun Lee, Ermie Mariano, Seok Namkung, Sun Jin Hur

Food Sci Anim Resour 2025;45(1):31-61.
https://doi.org/10.5851/kosfa.2024.e106

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Environmental Impact of Meat Protein Substitutes: A Mini-Review

Da Young Lee, Ermie Mariano, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Qiang Li, Xiangzi Li, Colin Venter, Sun Jin Hur

Food Sci Anim Resour 2025;45(1):62-80.
https://doi.org/10.5851/kosfa.2024.e109

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Exploring Sustainable Future Protein Sources

Yu-Na Oh, Hack-Youn Kim

Food Sci Anim Resour 2025;45(1):81-108.
https://doi.org/10.5851/kosfa.2024.e111

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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine

Jinghua Wang, Yuchen Liu, Hongfei Guo, Dejing Chen, Hassan Idris Abdu, Meng Yang, Jinjin Pei, A. M. Abd El-Aty

Food Sci Anim Resour 2025;45(1):109-125.
https://doi.org/10.5851/kosfa.2024.e114

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Scaffolds Bioink for Three-Dimensional (3D) Bioprinting

Jin-Hee An, Hack-Youn Kim

Food Sci Anim Resour 2025;45(1):126-144.
https://doi.org/10.5851/kosfa.2024.e120

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Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review

Allah Bakhsh, Bosung Kim, Ismail Ishamri, Seongho Choi, Xiangzi Li, Qiang Li, Sun Jin Hur, Sungkwon Park

Food Sci Anim Resour 2025;45(1):145-164.
https://doi.org/10.5851/kosfa.2024.e122

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Effective Strategies for Understanding Meat Flavor: A Review

Min Kyung Park, Yun-Sang Choi

Food Sci Anim Resour 2025;45(1):165-184.
https://doi.org/10.5851/kosfa.2024.e124

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Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions

Hyun-Jun Kim, Junyoung Park, Sumin Song, Huilin Cheng, Jaehoon Baek, Gap-Don Kim

Food Sci Anim Resour 2025;45(1):185-198.
https://doi.org/10.5851/kosfa.2024.e125

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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency

Prabhathma Yasasvi Rathnayake, Rina Yu, So Eun Yeo, Yun-Sang Choi, Seonae Hwangbo, Hae In Yong

Food Sci Anim Resour 2025;45(1):199-222.
https://doi.org/10.5851/kosfa.2024.e128

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Cutting-Edge Technologies of Meat Analogs: A Review

Seung Yun Lee, Da Young Lee, Ermie Mariano, Jinmo Park, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Ji Won Park, Seok Namkung, Colin Venter, Sun Jin Hur

Food Sci Anim Resour 2025;45(1):223-242.
https://doi.org/10.5851/kosfa.2024.e129

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Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector

LiXue Zhang, YuNan Jiang, Jameel Ahmed Buzdar, Shabbir Ahmed, XinYu Sun, FengHui Li, LiNa Ma, Pei Feng Wu, ChangXing Li

Food Sci Anim Resour 2025;45(1):243-265.
https://doi.org/10.5851/kosfa.2024.e130

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Techniques and Emerging Trends in Flavor and Taste Development in Meat

Md Jakir Hossain, AMM Nurul Alam, So-Hee Kim, Chan-Jin Kim, Seon-Tea Joo, Young-Hwa Hwang

Food Sci Anim Resour 2025;45(1):266-281.
https://doi.org/10.5851/kosfa.2024.e131

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A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies

Hyung-Youn Choi, Eun-Jin Lim, Hack-Youn Kim

Food Sci Anim Resour 2025;45(1):282-302.
https://doi.org/10.5851/kosfa.2024.e132

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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor

Dongheon Lee, Seokjun Lee, Cheorun Jo

Food Sci Anim Resour 2025;45(1):303-327.
https://doi.org/10.5851/kosfa.2024.e133

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List of Articles

Food Science of Animal Resources. Vol. 45, No. 1, 2025

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