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Category_key: REVIEW

35 Articles are founded.

On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Food Sci Anim Resour 2023;43(2):197-219.
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Effect of Starter Cultures on Quality of Fermented Sausages
Food Sci Anim Resour 2023;43(1):1-9.
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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Food Sci Anim Resour 2022;42(5):775-799.
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The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review
Food Sci Anim Resour 2022;42(5):762-774.
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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Food Sci Anim Resour 2022;42(5):744-761.
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Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
Food Sci Anim Resour 2022;42(5):723-743.
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Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Food Sci Anim Resour 2022;42(3):389-397.
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Food Sci Anim Resour 2022;42(3):372-388.
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Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Food Sci Anim Resour 2022;42(3):351-371.
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Perspectives on Bovine Milk-Derived Extracellular Vesicles for Therapeutic Applications in Gut Health
Food Sci Anim Resour 2022;42(2):197-209.
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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Food Sci Anim Resour 2022;42(1):18-33.
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Food Sci Anim Resour 2022;42(1):1-17.
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Probiotics-Mediated Bioconversion and Periodontitis
Food Sci Anim Resour 2021;41(6):905-922.
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Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing
Food Sci Anim Resour 2021;41(4):589-607.
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A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies
Food Sci Anim Resour 2021;41(4):563-588.
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Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Sci Anim Resour 2021;41(3):355-372.
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Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Food Sci Anim Resour 2021;41(2):173-184.
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The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry
Food Sci Anim Resour 2021;41(1):8-15.
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Etiological Agents Implicated in Foodborne Illness World Wide
Food Sci Anim Resour 2021;41(1):1-7.
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Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products
Food Sci Anim Resour 2020;40(6):863-880.
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FSAR Special Section Invitation

We are pleased to invite you to submit special section paper for Food Science and Animal Resources (FSAR). Both full-length research articles and review articles are welcome for the following issues.

 - Benefits: All the accepted papers for the special topics are eligible for the 50% article processing charge (APC) discount.
 - Deadline for manuscript submissions: 31 May 2023

The topics of interest for the special issue include:
 ■ Innovative strategies to improve the quality of animal-based products
  (Editor: Dr. Young Min Choi)
  - Application of proteomics and lipidomics in quality of meat and milk products
  - Functional ingredients and additives for structure formation
  - Meal kits and home meal replacement (HMR), Etc.

 ■ Innovative safety and freshness control of animal-based products
 (Editor: Dr. Changsun Choi)
  - High pressure processing
  - Plasma technology
  - Advanced active packaging and sensor technology (quality indicator, time-and temperature indicator, etc)
  - Edible coating, etc.

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