Advanced Search List
Search Keywords
Author: YunJung Lee
2 Articles are founded.
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
Food Sci Anim Resour 2022;42(3):467-485.
https://doi.org/10.5851/kosfa.2022.e16
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e16
Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
Food Sci Anim Resour 2022;42(2):321-331.
https://doi.org/10.5851/kosfa.2022.e3
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2022.e3