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Author: YunJung Lee

2 Articles are founded.

Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life
Food Sci Anim Resour 2022;42(3):467-485.
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Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
Food Sci Anim Resour 2022;42(2):321-331.
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