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Author: Young Ho Cho

2 Articles are founded.

Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage
Korean J Food Sci Anim Resour 2018;38(6):1196-1202.
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Induction of Oral Tolerance by Gamma-Irradiated Ovalbumin Administration
Korean J Food Sci Anim Resour 2016;36(1):14-18.
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