Advanced Search List

Search Keywords

Author: Yoon-Kyung Chung

2 Articles are founded.

Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder
Korean J Food Sci Anim Resour 2018;38(4):737-748.
HTML PDF PubReader
Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
Korean J Food Sci Anim Resour 2018;38(2):302-314.
HTML PDF PubReader