Food Science of Animal Resources

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Author: Yoon-Joo Ko

1 Articles are founded.

Optimization of 1D ¹H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

Hyun Cheol Kim, Yoon-Joo Ko, Minsu Kim, Juhui Choe, Hae In Yong, Cheorun Jo

Food Sci Anim Resour 2019;39(1):1-12.
https://doi.org/10.5851/kosfa.2018.e54

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Food Science of Animal Resources will be published by Springer Nature starting in 2026.
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